Baileys Irish Cream Cake Recipe

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Baileys Irish Cream Cake
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Ingredients
9
Count
Nutrition
394
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients in your mixer.
  2. Start on Medium speed and when all is combined, turn the mixer up to High for 2 full minutes.
  3. Grease and flour an angel tube pan.
  4. Pour the batter in the pan. It will be rather thick and fluffy.
  5. Don't be alarmed by the color.
  6. It's sort of an odd color when it's unbaked, but it will look like a lovely chocolate color when it's done.
  7. Bake at 350 degrees for 55 minutes.
  8. Check with a toothpick to see that it's done.
  9. If no crumbs stick, you are set.
  10. Let the cake cool on your counter for 15 minutes.
  11. While it's cooling you can make the frosting. It's a simple ganache glaze.
  12. At the 15-minute point, turn your cake out onto a serving plate.
  13. GANACHE GLAZE
  14. Finely chop your chocolate.
  15. The better the chocolate, the richer the frosting; and the finer the chop, the faster it will melt.
  16. When chopped, put the chocolate in a heat-proof bowl. Heat the 4 oz of cream in a small sauce pan on Medium.
  17. When it's just starting to boil, take it off the heat and immediately pour it on your chopped chocolate.
  18. Stir with a whisk until the chocolate is completely melted.
  19. Your glaze will be a smooth, dark chocolate syrup.
  20. While the cake and the ganache glaze are both still warm, drizzle the ganache over the top of the cake and let it slide down the sides of the cake.
  21. As the glaze cools it will firm up.
  22. Serving Suggestions: If you serve the cake within 2 hours, it should still be a bit warm and taste dreamy.
  23. It's also good when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.93 Kcal (1649 kJ)
Calories from fat 199.7 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 75.23mg 25%
Sodium 445.69mg 19%
Potassium 210.28mg 4%
Total Carbs 47.57g 16%
Sugars 27.78g 111%
Dietary Fiber 1.35g 5%
Protein 6.41g 13%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 315.84 Kcal (1322 kJ)
Calories from fat 160.12 Kcal
% Daily Value*
Total Fat 17.79g 34%
Cholesterol 60.32mg 25%
Sodium 357.34mg 19%
Potassium 168.59mg 4%
Total Carbs 38.14g 16%
Sugars 22.28g 111%
Dietary Fiber 1.08g 5%
Protein 5.14g 13%
Vitamin C 0.2mg 0%
Iron 2.2mg 15%
Calcium 91.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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