Baileys Irish Cream Dip Recipe

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Baileys Irish Cream Dip
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Ingredients
6
Count
Nutrition
1035
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
  2. In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
  3. Gently fold the egg white mixture into the cream mixture, combining thoroughly.
  4. Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.94 Kcal (4333 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 15.8mg 5%
Sodium 56.77mg 2%
Potassium 109.96mg 2%
Total Carbs 13.13g 4%
Sugars 9.95g 40%
Dietary Fiber 0.37g 1%
Protein 2.25g 5%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 1343.15 Kcal (5624 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 8%
Cholesterol 20.51mg 5%
Sodium 73.68mg 2%
Potassium 142.71mg 2%
Total Carbs 17.04g 4%
Sugars 12.91g 40%
Dietary Fiber 0.48g 1%
Protein 2.92g 5%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 64.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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