Ingredients:
- if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.
Directions:
- Preheat oven to 350 degrees.
- Pour the melted butter into a 13x9 inch pan covered in Release Aluminum foil leaving extra on the sides for easy removal.
- Pour the almond flour (crushed almonds) directly over the butter and spread evenly over the bottom of the pan.
- Sprinkle the pistachios over the crust evenly.
- Sprinkle the white and chocolate chips.
- Pour the condensed milk over the chips as evenly as possible.
- Bake for 20 minutes and then cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.2 Kcal (1299 kJ) | ||
| Calories from fat | 211.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 61.85mg | 3% | |
| Potassium | 252.27mg | 5% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.63 Kcal (1539 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 36% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 3% | |
| Sodium | 73.3mg | 3% | |
| Potassium | 298.97mg | 5% | |
| Total Carbs | 25.03g | 7% | |
| Sugars | 2.41g | 8% | |
| Dietary Fiber | 3.83g | 13% | |
| Protein | 8.89g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 64.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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