Directions:
- Beat the whipping cream in a chilled large bowl with an electric mixer on high speed until stiff peaks form.
- Pour the Bailey's and chocolate syrup over the whipped cream. Fold ingredients together until blended.
- Spread into 9-inch pan, ungreased.
- Cover and freeze for at least 4 hours. Store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.51 Kcal (2573 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 26.39mg | 1% | |
| Potassium | 22.5mg | 0% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 917.6 Kcal (3842 kJ) | ||
| Calories from fat | 149.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 17% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 14% | |
| Sodium | 39.4mg | 1% | |
| Potassium | 33.6mg | 0% | |
| Total Carbs | 37.15g | 8% | |
| Sugars | 29.84g | 80% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 2.39g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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