Bodean's Chocolate Mousse Recipe

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Ingredients:

Serving

6 oz bittersweet chocolate
3 tbsp sugar
4 egg yolks
6 tbsp cream
1 1/2 cups heavy cream , whipped to stiff peaks

Directions:

Melt chocolate to 104-113°.
In a bowl combine sugar, yolks and cream. Whisk the bowl setting on top of a pan of steaming almost boiling water. This is a lengthy process and should take about 30 minutes. This is called sabayon and will thicken like a hollindaise sauce. Once it has thickened set it aside to cool slightly.
Everything is going to be folded into the chocolate. Start with 1/2 of the whipped cream, then the sabayan and finish with the rest of the whipped cream.
Once everything is blended together place the mouse in the freezer to setup.
It will last for quite awhile so this can be made ahead of time and stored in the freezer till needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.85 Kcal (853 kJ)
Calories from fat	131.75 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	120.44mg	40%
Sodium	58.92mg	2%
Potassium	61.92mg	1%
Total Carbs	16.25g	5%
Sugars	12.3g	49%
Dietary Fiber	0.43g	2%
Protein	4.29g	9%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	254.77 Kcal (1067 kJ)
Calories from fat	164.66 Kcal
		% Daily Value*
Total Fat	18.3g	23%
Cholesterol	150.53mg	40%
Sodium	73.64mg	2%
Potassium	77.39mg	1%
Total Carbs	20.31g	5%
Sugars	15.37g	49%
Dietary Fiber	0.53g	2%
Protein	5.36g	9%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	66.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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