Directions:
- In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
- Fold in the grated chocolate.
- To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
- Top with a few cubes of pound cake.
- Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
- Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
- Top with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3904.39 Kcal (16347 kJ) | ||
| Calories from fat | 319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 34% | |
| Sodium | 390.07mg | 16% | |
| Potassium | 107.65mg | 2% | |
| Total Carbs | 68g | 23% | |
| Sugars | 40.06g | 160% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 18mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1662.95 Kcal (6962 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 55% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 34% | |
| Sodium | 166.14mg | 16% | |
| Potassium | 45.85mg | 2% | |
| Total Carbs | 28.96g | 23% | |
| Sugars | 17.06g | 160% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 3.78g | 18% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 1.4mg | 19% | |
| Calcium | 41.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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