Baileys Chocolate Mousse Recipe

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Baileys Chocolate Mousse
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Ingredients
5
Count
Nutrition
981
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Whisk the eggs and sugar together in a metal bowl (I use my kitchen-aid bowl). And set it over a pan of simmering water.
  2. Whisk the mixture until it reaches a temperature of 160 degrees (use an instant read or candy thermometer), it should take approximately 5 minutes. Whisk the entire time, being careful not to have scrambled eggs.
  3. Remove bowl from the pan of simmering water and place on your mixer and beat with the whisk attachment at medium – high speed until it is cool to your touch(on the outside of the bowl) and very thick. This should take approximately 10 minutes.
  4. While beating the egg and sugar mixture, melt your chocolate and cool to lukewarm.
  5. In a separate bowl, combine the whipping cream and Baileys together and beat until stiff peaks form.
  6. Pour the melted chocolate over the egg and sugar mixture and fold in until blended. Then fold in the whipped cream mixture. I will add a small amount of the cream mixture and blend it in (this will lighten up the mixture a bit) and then fold in the remaining until only streaks of white remain.
  7. Place in a bowl, cover with saran wrap and chill till set, overnight.
  8. Once set, it can be spread over a cake layer to be used as filling. Make sure you pipe a dam of your buttercream around the outer edges of the layers to prevent the mousse from being pushed out.
  9. This is also excellent served as just a mousse dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.22 Kcal (4108 kJ)
Calories from fat 266.79 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 157.3mg 52%
Sodium 63.9mg 3%
Potassium 282.19mg 6%
Total Carbs 44.12g 15%
Sugars 37.65g 151%
Dietary Fiber 3.4g 14%
Protein 7.2g 14%
Vitamin C 0.3mg 1%
Iron 2.4mg 13%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 718.89 Kcal (3010 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 46%
Cholesterol 115.25mg 52%
Sodium 46.82mg 3%
Potassium 206.74mg 6%
Total Carbs 32.33g 15%
Sugars 27.59g 151%
Dietary Fiber 2.49g 14%
Protein 5.28g 14%
Vitamin C 0.2mg 1%
Iron 1.7mg 13%
Calcium 42.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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