Directions:
- Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
- Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
- Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
- Scoop the chocolate mixture out into small round balls, about 3/4 in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
- Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.91 Kcal (498 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 53.95mg | 2% | |
| Potassium | 22.37mg | 0% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.41g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 781.21 Kcal (3271 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 2% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 1% | |
| Sodium | 354.44mg | 2% | |
| Potassium | 146.97mg | 0% | |
| Total Carbs | 73.86g | 4% | |
| Sugars | 57.89g | 35% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 2.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 2% | |
| Calcium | 68.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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