Directions:
- Whisk rum extract into half and half.
- Whisk in pudding mix.
- Fold all but 4 tbsp topping into the mix.
- Divide evenly among 4 dessert cups.
- Refrigerate 20 minutes, or up to 2 days.
- Garnish each dish with 1 tbsp topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.78 Kcal (460 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 151.83mg | 6% | |
| Potassium | 123.16mg | 3% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.16g | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.23 Kcal (457 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 151.07mg | 6% | |
| Potassium | 122.54mg | 3% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.14g | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 117.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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