Directions:
- - Preheat oven to 350 degrees.
- - Grease and flour 1 bundt pan or 2 small loaf pans.
- - Combine all cake ingredients in a bowl and mix with an electric mixer for about 3 minutes.
- - Pour into pans and bake for 50 minutes.
- - While cake cools, mix together glaze ingredients.
- - Turn cooled cake onto plate and drizzle with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.74 Kcal (1054 kJ) | ||
| Calories from fat | 171.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 159.78mg | 7% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.19g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.84 Kcal (1754 kJ) | ||
| Calories from fat | 286.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 29% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 14% | |
| Sodium | 265.84mg | 7% | |
| Potassium | 219.2mg | 3% | |
| Total Carbs | 26.97g | 5% | |
| Sugars | 16.04g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.65g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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