Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce) Recipe
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Directions:
- Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
- Serve with bread and/or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.62 Kcal (2033 kJ) | ||
| Calories from fat | 454.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.54g | 78% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 9.69mg | 0% | |
| Potassium | 117.96mg | 3% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 603.31 Kcal (2526 kJ) | ||
| Calories from fat | 565.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.78g | 78% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 6% | |
| Sodium | 12.03mg | 0% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 9.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 65.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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