Directions:
- Preheat oven to 400°. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 teaspoon olive oil. Fold foil to seal. Bake 45 minutes to 1 hour or until soft; let cool. Squeeze pulp from garlic cloves into a bowl.
- Place roasted garlic and remaining ingredients in a blender or food processor; puree until smooth. Will keep, covered in refrigerator, up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3200.72 Kcal (13401 kJ) | ||
| Calories from fat | 3252.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 361.35g | 556% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1089.03mg | 45% | |
| Potassium | 68.28mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 780.83 Kcal (3269 kJ) | ||
| Calories from fat | 793.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.15g | 556% | |
|---|---|---|---|
| Cholesterol | 119.06mg | 163% | |
| Sodium | 265.68mg | 45% | |
| Potassium | 16.66mg | 1% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.6g | 5% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.6mg | 76% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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