Directions:
- Heat olive oil and butter in pot over low heat. Add garlic and anchovies and cook until anchovies melt into a paste, about 10 minutes. Keep warm and serve with raw vegetables and bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.42 Kcal (1170 kJ) | ||
| Calories from fat | 251.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 13% | |
| Sodium | 35.84mg | 1% | |
| Potassium | 138.89mg | 3% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 439.18 Kcal (1839 kJ) | ||
| Calories from fat | 395.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 43% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 13% | |
| Sodium | 56.33mg | 1% | |
| Potassium | 218.3mg | 3% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.77g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 87mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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