Baggin Buns Recipe

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Ingredients:

Serving

Directions:

Soak the sultanas in boiling water for 1/2 an hour.
Put the flour in a large bowl add the margarine and rub together until mixture resembles fine breadcrumbs.
Mix in the sugar stir.
Drain the sultanas cool slightly before adding.
Add the eggs and milk and stir altogether
Fill muffin cases and bake at 170 for about 1/2 a hour.
Done when pressed lightly springs back.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1633.3 Kcal (6838 kJ)
Calories from fat	556.58 Kcal
		% Daily Value*
Total Fat	61.84g	95%
Cholesterol	124.6mg	42%
Sodium	577.07mg	24%
Potassium	203.04mg	4%
Total Carbs	258.77g	86%
Sugars	121.54g	486%
Dietary Fiber	4.39g	18%
Protein	11.44g	23%
Vitamin A	0.7mg	24%
Iron	0.7mg	4%
Calcium	172mg	17%

Amount Per 100 g
Calories	362.25 Kcal (1517 kJ)
Calories from fat	123.44 Kcal
		% Daily Value*
Total Fat	13.72g	95%
Cholesterol	27.63mg	42%
Sodium	127.99mg	24%
Potassium	45.03mg	4%
Total Carbs	57.39g	86%
Sugars	26.96g	486%
Dietary Fiber	0.97g	18%
Protein	2.54g	23%
Vitamin A	0.2mg	24%
Iron	0.1mg	4%
Calcium	38.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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