Directions:
- Spread all the bagel halves with cream cheese.
- Sprinkle each with half the dill and half the chives.
- Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
- Sprinkle with salt and pepper to taste.
- Cover with remaining bagel halves.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.62 Kcal (1736 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 665.16mg | 28% | |
| Potassium | 250.9mg | 5% | |
| Total Carbs | 74.51g | 25% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 5.3mg | 30% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 8% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 10% | |
| Sodium | 301.88mg | 28% | |
| Potassium | 113.87mg | 5% | |
| Total Carbs | 33.82g | 25% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 7.49g | 33% | |
| Vitamin C | 6.2mg | 23% | |
| Iron | 2.4mg | 30% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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