Bagel, Cream Cheese and Tuna Sandwich. |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I just love this sandwich! I got the recipe from a book called 'take a tin of tuna' by Joie Warner. If I don't have bagels, I just make it with regular whole wheat bread. Ingredients:
4 large bagels, halved |
1 cup whipped cream cheese spread |
coarsely chopped fresh dill, for sprinkling |
snipped fresh chives, for sprinkling |
curly leaf lettuce leaf |
1 (6 ounce) can solid light tuna in olive oil, well drained and broken into large chunks |
1/2 lemon, juice of, for squeezing over tuna |
3 slices red onions |
3 slices large ripe tomatoes |
salt & freshly ground black pepper |
Directions:
1. Spread all the bagel halves with cream cheese.
2. Sprinkle each with half the dill and half the chives.
3. Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
4. Sprinkle with salt and pepper to taste.
5. Cover with remaining bagel halves.
6. Serve.
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