Bada Bing Bada Banged Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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These potatoes are so addictive - creamy red new potatoes are boiled, smashed and seasoned before being roasted to crispy deliciousness. Ingredients:
5 lbs tiny new potatoes |
3/4 cup olive oil |
1/4 cup melted butter |
1 cup grated parmesan cheese |
1 tablespoon dried basil |
1 tablespoon dried oregano |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon dried rosemary, crumbled |
1/2 teaspoon garlic powder |
1 teaspoon crushed red pepper flakes |
1 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons minced fresh parsley |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. Drain.
3. Place potatoes on a greased, rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
4. Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
5. Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.
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