Directions:
- Peel and rinse fresh water chestnuts. If using canned be sure to rinse well and drain. Marinate chestnuts in soy sauce for 2 1/2 hours.
- Preheat oven to 350 degrees F. Put the brown sugar in a dish and break up any clumps. Remove chestnuts from soy sauce and immediately roll in brown sugar. Wrap each with 1 piece of the cut bacon and secure with a toothpick.
- Place chestnuts on a rack in a shallow baking pan. Bake 30 minutes, turning once.
- Note: They can be prepared in advance and frozen before cooking. Lasts 2 to 3 months in a sealed freezer bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.58 Kcal (442 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 567.3mg | 24% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.56 Kcal (1355 kJ) | ||
| Calories from fat | 205.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 11% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 4% | |
| Sodium | 1738.6mg | 24% | |
| Potassium | 189.34mg | 1% | |
| Total Carbs | 20.2g | 2% | |
| Sugars | 18.47g | 24% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 10.1g | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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