Bacon Wrapped Water Chestnut Dim Sum |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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An easy to make party dish or appetizer. Times do not reflect marinating time. Ingredients:
16 fresh water chestnuts (can use canned) |
1/3 cup soy sauce |
1/3 cup brown sugar |
8 slices bacon, cut in half |
Directions:
1. Peel and rinse fresh water chestnuts. If using canned be sure to rinse well and drain. Marinate chestnuts in soy sauce for 2 1/2 hours.
2. Preheat oven to 350 degrees F. Put the brown sugar in a dish and break up any clumps. Remove chestnuts from soy sauce and immediately roll in brown sugar. Wrap each with 1 piece of the cut bacon and secure with a toothpick.
3. Place chestnuts on a rack in a shallow baking pan. Bake 30 minutes, turning once.
4. Note: They can be prepared in advance and frozen before cooking. Lasts 2 to 3 months in a sealed freezer bag.
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