Bacon-Wrapped Venison Recipe

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Ingredients:

Serving

1-1/2 to 2 lb venison tenderloin
2 tbsp olive oil, divided
1 garlic clove, minced
1/2 cup king arthur unbleached all-purpose flour
3/4 tsp salt
1/2 tsp pepper
1/2 lb sliced fresh mushrooms
4 bacon strips
1 tbsp cornstarch
1-1/4 cups beef broth
2 tbsp minced fresh parsley , optional

Directions:

Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside.
Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm.
In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.98 Kcal (1398 kJ)
Calories from fat	117.91 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	13.89mg	5%
Sodium	549.65mg	23%
Potassium	200.94mg	4%
Total Carbs	43.25g	14%
Sugars	1.09g	4%
Dietary Fiber	0.8g	3%
Protein	8.26g	17%
Vitamin C	2.6mg	4%
Iron	0.8mg	4%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	102.54 Kcal (429 kJ)
Calories from fat	36.2 Kcal
		% Daily Value*
Total Fat	4.02g	20%
Cholesterol	4.27mg	5%
Sodium	168.76mg	23%
Potassium	61.7mg	4%
Total Carbs	13.28g	14%
Sugars	0.33g	4%
Dietary Fiber	0.25g	3%
Protein	2.54g	17%
Vitamin C	0.8mg	4%
Iron	0.2mg	4%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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