Bacon-Wrapped Turkey Burgers Recipe

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Bacon-Wrapped Turkey Burgers
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Ingredients
6
Count
Nutrition
467
Calories
Total time
15
Minutes
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Ingredients:

  • 12 slices bacon
  • 1 tsp gingerroot
  • 1/2 tsp garlic salt

Directions:

  1. Set oven control to broil and/or 550 degrees.
  2. Cook bacon until limp; cool.
  3. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
  4. Salt and pepper to taste.
  5. Shape into 6 1/2 inch thick patties.
  6. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
  7. Broil with tops about 4 from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
  8. You can also grill these on a BBQ on medium heat until turkey is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.53 Kcal (1953 kJ)
Calories from fat 285 Kcal
% Daily Value*
Total Fat 31.67g 49%
Cholesterol 145.8mg 49%
Sodium 623.47mg 26%
Potassium 457.04mg 10%
Total Carbs 4.29g 1%
Sugars 0.49g 2%
Dietary Fiber 0.2g 1%
Protein 40.93g 82%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 204.4 Kcal (856 kJ)
Calories from fat 124.87 Kcal
% Daily Value*
Total Fat 13.87g 49%
Cholesterol 63.88mg 49%
Sodium 273.17mg 26%
Potassium 200.25mg 10%
Total Carbs 1.88g 1%
Sugars 0.21g 2%
Dietary Fiber 0.09g 1%
Protein 17.93g 82%
Vitamin C 0.1mg 0%
Iron 0.8mg 10%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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