Bacon-Wrapped Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an adopted recipe. Ingredients:
12 slices bacon |
1 teaspoon gingerroot |
1/2 cup fine dry breadcrumb |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
2 lbs ground turkey |
Directions:
1. Set oven control to broil and/or 550 degrees.
2. Cook bacon until limp; cool.
3. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
4. Salt and pepper to taste.
5. Shape into 6 1/2 inch thick patties.
6. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
7. Broil with tops about 4 from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
8. You can also grill these on a BBQ on medium heat until turkey is cooked through.
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