Bacon Wrapped Shrimp Recipe

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Ingredients:

Serving

8 oz canadian bacon, cut in 12 slices
12 medium shrimp, shelled and devined
1 medium red bell pepper, seeded and cut into 12 strips
1 tbsp low-sodium teriyaki sauce
1 1/2 tsp low-sodium teriyaki sauce
1 tbsp low-sodium chili sauce
1 1/2 tsp low-sodium chili sauce
1 tbsp hoisin sauce
2 tbsp water

Directions:

Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.63 Kcal (811 kJ)
Calories from fat	86.08 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	41.72mg	14%
Sodium	1190.21mg	50%
Potassium	226.02mg	5%
Total Carbs	14.01g	5%
Sugars	2.47g	10%
Dietary Fiber	0.71g	3%
Protein	12.27g	25%
Vitamin C	20.4mg	34%
Vitamin A	0.5mg	16%
Iron	9.3mg	51%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	171.63 Kcal (719 kJ)
Calories from fat	76.3 Kcal
		% Daily Value*
Total Fat	8.48g	15%
Cholesterol	36.98mg	14%
Sodium	1055.01mg	50%
Potassium	200.35mg	5%
Total Carbs	12.42g	5%
Sugars	2.19g	10%
Dietary Fiber	0.63g	3%
Protein	10.88g	25%
Vitamin C	18.1mg	34%
Vitamin A	0.4mg	16%
Iron	8.2mg	51%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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