Bacon-Wrapped Shrimp Recipe

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Ingredients:

Serving

8 oz canadian-style bacon, cut in 12 slices
12 medium shrimp, shelled and deveined
1 medium red bell pepper, seeded and cut into 12 strips
1 1/2 tbsp low-sodium teriyaki sauce (i'd use regular)
1 1/2 tbsp low-sodium chili sauce ( )
1 tbsp hoisin sauce

Directions:

Place bacon on rack; cover with paper towel.
Microwave on high 1 minute; pat dry on paper towel.
Let cool slightly.
Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.
Place in 11x7 baking dish.
In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbsps.
Water; pour over shrimp.
Cover and refrigerate 2 hours, turning once.
Uncover and microwave on high 3 to 4 minutes, until shrimp is cooked through.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.44 Kcal (1216 kJ)
Calories from fat	129.11 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	62.59mg	21%
Sodium	1785.22mg	74%
Potassium	339.05mg	7%
Total Carbs	21.02g	7%
Sugars	3.71g	15%
Dietary Fiber	1.06g	4%
Protein	18.4g	37%
Vitamin C	30.6mg	51%
Vitamin A	0.7mg	25%
Iron	13.9mg	77%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	179.48 Kcal (751 kJ)
Calories from fat	79.79 Kcal
		% Daily Value*
Total Fat	8.87g	22%
Cholesterol	38.68mg	21%
Sodium	1103.18mg	74%
Potassium	209.51mg	7%
Total Carbs	12.99g	7%
Sugars	2.29g	15%
Dietary Fiber	0.66g	4%
Protein	11.37g	37%
Vitamin C	18.9mg	51%
Vitamin A	0.5mg	25%
Iron	8.6mg	77%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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