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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Only 3 WW points Ingredients:
8 ounces canadian bacon, cut in 12 slices |
12 medium shrimp, shelled and devined |
1 medium red bell pepper, seeded and cut into 12 strips |
1 tablespoon low-sodium teriyaki sauce |
1 1/2 teaspoons low-sodium teriyaki sauce |
1 tablespoon low-sodium chili sauce |
1 1/2 teaspoons low-sodium chili sauce |
1 tablespoon hoisin sauce |
2 tablespoons water |
Directions:
1. Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
2. Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
3. Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
4. In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
5. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.
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