Bacon-Wrapped Scallops With Maple Syrup |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This special treat pairs fresh scallops with bacon, drizzled with maple syrup. Ingredients:
20 scallops, roe removed |
10 slices streaky bacon |
8 tablespoons maple syrup |
4 wooden skewers, about 10cm long, soaked in water |
salt and pepper, to season |
Directions:
1. Preheat the oven to 425°F
2. Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
3. Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
4. Drizzle with remaining syrup and freshly ground black pepper and serve.
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