Bacon-Wrapped Pork Tenderloin |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 pork tenderloin (about 1 pound) |
3/4 teaspoon kosher salt |
3/4 teaspoon black pepper |
4 sprigs fresh thyme |
4 slices bacon |
1 tablespoon olive oil |
2 small fennel bulbs, cut into eighths |
8 dried apricots, cut in half |
Directions:
1. Heat oven to 400° F. Pat the pork dry with paper towels. Season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Top the pork with the thyme and wrap it with the bacon. Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork and fennel. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side. Add the apricots. Transfer skillet to oven and roast for 20 to 25 minutes. Let rest for 5 minutes. Slice the pork and serve with the fennel and apricots.
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