Bacon Wrapped Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Someone at work told me about this. It's my husbands and my favorite way to cook tenderloin. I don't usually eat the bacon after its cooked but my husband loves it. Ingredients:
2 lbs pork tenderloin |
1 lb bacon |
head country seasoning |
salt |
pepper |
Directions:
1. Cut off fat and rinse, pat dry.
2. Season lightly with salt and pepper.
3. Season generously with Head Country seasoning.
4. (Alot of this won't hurt).
5. Wrap from end to end with bacon, keeping in place with toothpicks.
6. Cook at 350 for 45-55 minutes.
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