Beijing Style Ribs Recipe

Posted by
Rate It!
Beijing Style Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut ribs into single rib portions. Place ribs in a foil-lined large shallow baking pan. Bake, uncovered, in a 425-degree oven for 30 minutes, turning once halfway through baking.
  2. Meanwhile, in a large bowl, combine ketchup, brown sugar, Worcestershire sauce and five-spice powder. Drain fat from ribs. Place ribs in bowl with ketchup mixture. Toss to coat ribs thoroughly. Return to baking pan. (If desired, ch ill up to 24 hours.).
  3. To continue cooking, reduce oven temperature to 350 degrees. Bake 15 to 25 minutes longer or until tender.
  4. Alternative Five-spice Powder: Combine 1/2 t. ground cinnamon, 1/4 t. ground ginger, 1/4 t. ground cloves, 1/4 t. ground anise, and 1/4 t. ground fennel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.44 Kcal (2330 kJ)
Calories from fat 220.04 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 223.73mg 75%
Sodium 353.22mg 15%
Potassium 1048.81mg 22%
Total Carbs 17.18g 6%
Sugars 4.18g 17%
Dietary Fiber 2.02g 8%
Protein 64.67g 129%
Vitamin C 6.1mg 10%
Iron 4.6mg 26%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 166.48 Kcal (697 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 38%
Cholesterol 66.93mg 75%
Sodium 105.68mg 15%
Potassium 313.78mg 22%
Total Carbs 5.14g 6%
Sugars 1.25g 17%
Dietary Fiber 0.6g 8%
Protein 19.35g 129%
Vitamin C 1.8mg 10%
Iron 1.4mg 26%
Calcium 30.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top