Directions:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly or bacon may tear during grilling).
- Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.89 Kcal (1398 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 11% | |
| Sodium | 537.9mg | 22% | |
| Potassium | 150.81mg | 3% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 30% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 11% | |
| Sodium | 166.79mg | 22% | |
| Potassium | 46.76mg | 3% | |
| Total Carbs | 8.77g | 9% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 3.37g | 22% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.7mg | 13% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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