Directions:
- Dice the hickory smoked bacon and fry in a large skillet until lightly crisp. Remove bacon bits to paper towels and set aside. Reserve about 1 Tablespoon of grease in the pan.
- In the same skillet, over medium (or lower) heat, add the jalapeno slices and saute until soft and dark, about 8 to 10 minutes.
- In another large skillet, heat the olive oil and butter over medium heat. Add the onions, stir to coat, and saute until soft, 8 to 10 minutes. Add the sugar and stir to coat. Cook, stirring occasionally, until caramelized, about 20 minutes. If the onions begin to burn, reduce heat and add a Tablespoon of water.
- While the onions are caramelizing, make the sauce by combining all the sauce ingredients and mixing well.
- Spiral 2 slices of the uncooked bacon around the entire length of each hot dog, until it's completely covered. Secure with toothpicks.
- Heat a deep-fryer to 350 degrees F. and fry the hot dogs until the bacon is cooked, about 2-1/2 to 3 minutes. (Note: I found that frying one at a time was all my deep fryer could handle without boiling over. But they cooked very quickly so it wasn't an inconvenience.).
- While the hot dogs are cooking, spread the inside of each bun with a little margarine or butter and put on a cookie sheet. Broil in oven for 2-3 minutes, or until just lightly browned and toasted.
- To Serve: Spread some Spicy Chipotle Sauce on the bun. Add some jalapenos, a hot dog, and some caramelized onions. Squeeze on some more sauce and top with a sprinkle of the reserved bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.95 Kcal (1369 kJ) | ||
| Calories from fat | 215.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 369.63mg | 15% | |
| Potassium | 217.78mg | 5% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 37% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 5% | |
| Sodium | 216.73mg | 15% | |
| Potassium | 127.7mg | 5% | |
| Total Carbs | 8.33g | 5% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 9.55g | 33% | |
| Vitamin C | 8.6mg | 24% | |
| Iron | 1.6mg | 15% | |
| Calcium | 47.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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