Directions:
- In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.
- Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.
- Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.
- Remove halibut when marinated, discarding marinade.
- Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.
- Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.
- Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
- Discard toothpicks, serve and enjoy!
- NOTE: If wanted, you may serve on the side Mango Salsa Ole, Mango Salsa Ole'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.67 Kcal (1410 kJ) | ||
| Calories from fat | 270.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 968.89mg | 40% | |
| Potassium | 177.11mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.21 Kcal (1035 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 46% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 16% | |
| Sodium | 711.44mg | 40% | |
| Potassium | 130.05mg | 4% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.63g | 26% | |
| Vitamin C | 13.4mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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