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Green Bean and Fingerling Potato Salad Recipe

Green Bean and Fingerling Potato Salad Recipe

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Ingredients

Count

Nutrition

109

Calories

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Ingredients:

Serving

2 lb purple and/or white fingerling potatoes , scrubbed
1 lb green beans, trimmed
1/4 cup chopped mixed fresh herbs such as chives and garlic chives(with blossoms, if desired) and thyme , parsley , mint and summersavory leaves
2 tbsp extra-virgin olive oil
1/2 tsp freshly grated lemon zest

Directions:

In a large kettle, simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.
In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon, transfer beans to colander with potatoes and drain well.
In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.
Serve salad warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.31 Kcal (458 kJ)
Calories from fat	29.74 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Sodium	25.47mg	1%
Potassium	79.77mg	2%
Total Carbs	16.05g	5%
Sugars	1.18g	5%
Dietary Fiber	1.82g	7%
Protein	2.97g	6%
Vitamin C	21mg	35%
Iron	1.1mg	6%
Calcium	14mg	1%

Amount Per 100 g
Calories	90.36 Kcal (378 kJ)
Calories from fat	24.58 Kcal
		% Daily Value*
Total Fat	2.73g	5%
Sodium	21.05mg	1%
Potassium	65.93mg	2%
Total Carbs	13.26g	5%
Sugars	0.98g	5%
Dietary Fiber	1.51g	7%
Protein	2.45g	6%
Vitamin C	17.4mg	35%
Iron	0.9mg	6%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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