Cheesy Green Bean Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup cheese, shredded (american or cheddar blend , or whatever you like)
1 tsp soy sauce
1 (12 oz) bag frozen cut green beans, thawed, drained
1 small red bell pepper, chopped
1 1/2 cups cheddar french-fried onions

Directions:

Heat oven to 350°F In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
Cover and bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
Bake uncovered about 5 minutes longer or until onions are brown and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.72 Kcal (1644 kJ)
Calories from fat	298.95 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	24.25mg	8%
Sodium	862.68mg	36%
Potassium	108.36mg	2%
Total Carbs	22.36g	7%
Sugars	2.45g	10%
Dietary Fiber	0.33g	1%
Protein	5.81g	12%
Vitamin C	15.2mg	25%
Vitamin A	0.7mg	22%
Iron	6.3mg	35%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	391.64 Kcal (1640 kJ)
Calories from fat	298.13 Kcal
		% Daily Value*
Total Fat	33.13g	51%
Cholesterol	24.18mg	8%
Sodium	860.31mg	36%
Potassium	108.06mg	2%
Total Carbs	22.3g	7%
Sugars	2.44g	10%
Dietary Fiber	0.33g	1%
Protein	5.79g	12%
Vitamin C	15.2mg	25%
Vitamin A	0.7mg	22%
Iron	6.3mg	35%
Calcium	170.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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