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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Each chicken breast is coated with herb-flavored cream cheese, rolled up and wrapped in bacon, making this dish an excellent choice for special get-togethers. Ingredients:
2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chive-and-onion flavored cream cheese, softened and divided |
2 tablespoons chilled butter, divided |
1/2 teaspoon dried tarragon, divided |
2 slices bacon |
Directions:
1. Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 teaspoon tarragon. Roll up and wrap with one slice bacon; secure with a toothpick.
2. Place chicken seam-side down on an ungreased baking sheet; bake at 400° for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.
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