Directions:
- Preheat oven to 400 degrees. wash and rinse asparagus and pat dry. Cut off ends of asparagus about 1/2 inch. Take bacon and wrap 6 to 8 peices of asparagus , making sure to wrap the bacon tightly , about three slices each bunch and secure with toothpick. Mix sesame oil, rice wine, crushed ginger and garlic, soy sauce brown sugar and red pepper flakes in a medium sauce pan and simmer. Glaze lightly with sauce and reserve some for dipping or drizzle it over the finished dish. Place in pan and cook for 20 minutes at 400 degrees. Turn gently half way through cooking time. Drizzle sauce over asparagus and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.11 Kcal (3208 kJ) | ||
| Calories from fat | 694.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.2g | 119% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 880.77mg | 37% | |
| Potassium | 170.23mg | 4% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 525.52 Kcal (2200 kJ) | ||
| Calories from fat | 476.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 119% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 12% | |
| Sodium | 604.18mg | 37% | |
| Potassium | 116.77mg | 4% | |
| Total Carbs | 6.63g | 3% | |
| Sugars | 5.06g | 30% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.99g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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