Bacon Wrapped Artichokes With Dijon Cream Sauce Recipe

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Bacon Wrapped Artichokes With Dijon Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cut each artichoke heart into 8 equal pie shaped wedges.
  3. Cut each bacon slice into fourths.
  4. Wrap bacon around artichoke wedges and secure with a toothpick.
  5. Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
  6. Combine Dijon mustard and cream and use as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.56 Kcal (15 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.56mg 0%
Sodium 14.01mg 1%
Potassium 5.82mg 0%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Vitamin C 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 106.48 Kcal (446 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 0%
Cholesterol 16.72mg 0%
Sodium 418.71mg 1%
Potassium 173.98mg 0%
Total Carbs 5.61g 0%
Sugars 0.55g 0%
Dietary Fiber 2.07g 0%
Protein 3.34g 0%
Vitamin C 3.2mg 0%
Iron 0.7mg 0%
Calcium 77.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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