Directions:
- Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.88 Kcal (1959 kJ) | ||
| Calories from fat | 358.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 184.45mg | 61% | |
| Sodium | 209.2mg | 9% | |
| Potassium | 359.72mg | 8% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.7mg | 32% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.19 Kcal (901 kJ) | ||
| Calories from fat | 164.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 61% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 61% | |
| Sodium | 96.22mg | 9% | |
| Potassium | 165.45mg | 8% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 11.21g | 49% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 32% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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