Bacon Topped Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it! Ingredients:
5 -6 squash, sliced |
1 large onion, chopped (vidalia is the best) |
1 egg, slightly beaten |
1 teaspoon salt |
1 teaspoon pepper |
1 1/4 cups breadcrumbs, divided |
2 tablespoons butter |
1 cup grated cheddar cheese |
6 slices bacon, cooked crisp and crumbled |
Directions:
1. Boil or Steam squash and onion until tender.
2. Mash, then add salt and pepper.
3. butter, egg, 1 cup bread crumbs and cheese.
4. Mix and place into a greased 1 quart casserole dish.
5. Sprinkle with remaining bread crumbs and bacon.
6. Bake at 350 degrees for 20 to 25 minutes.
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