Directions:
- Preheat panini grill to high.
- Arrange bacon on bottom grill plate of panini grill, close the top plate and grill until crispy, 1-2 minutes.
- Remove and set aside; wipe grill plates clean.
- In a nonstick skillet, melt 2 t butter over medium heat.
- Crack eggs into the pan and cook until whites are set but yolks are still runny.
- Season with salt and pepper.
- Flip eggs with a rubber spatula and cook until yolks are set; remove from heat.
- Place muffins, cut side down on a work surface and brush crusts with melted butter.
- Turn muffins over and, on bottom half of each muffin, evenly layer with bacon, cheese, and egg.
- Cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.05 Kcal (1993 kJ) | ||
| Calories from fat | 254.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 246.14mg | 82% | |
| Sodium | 1167.66mg | 49% | |
| Potassium | 380.66mg | 8% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 29.34g | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 252.98 Kcal (1059 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 43% | |
|---|---|---|---|
| Cholesterol | 130.8mg | 82% | |
| Sodium | 620.5mg | 49% | |
| Potassium | 202.29mg | 8% | |
| Total Carbs | 14.26g | 9% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 15.59g | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 19% | |
| Calcium | 179.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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