Bacon-Topped Brussels Sprouts Recipe

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Ingredients:

Serving

1 package (16 oz) frozen brussels sprouts
2 tbsp butter, melted
1/2 tsp garlic salt
1/4 tsp onion powder
1/4 tsp dried oregano
1/2 lb sliced bacon, cooked and crumbled

Directions:

Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.49 Kcal (1346 kJ)
Calories from fat	230.36 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	70.82mg	24%
Sodium	1030.04mg	43%
Potassium	315.9mg	7%
Total Carbs	1.86g	1%
Sugars	0.01g	0%
Dietary Fiber	0.33g	1%
Protein	19.65g	39%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	448.36 Kcal (1877 kJ)
Calories from fat	321.27 Kcal
		% Daily Value*
Total Fat	35.7g	39%
Cholesterol	98.77mg	24%
Sodium	1436.53mg	43%
Potassium	440.56mg	7%
Total Carbs	2.6g	1%
Sugars	0.02g	0%
Dietary Fiber	0.46g	1%
Protein	27.4g	39%
Vitamin C	7.4mg	9%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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