Bacon-Topped Brussels Sprouts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia Ingredients:
1 package (16 ounces) frozen brussels sprouts |
2 tablespoons butter, melted |
1/2 teaspoon garlic salt |
1/4 teaspoon onion powder |
1/4 teaspoon dried oregano |
1/2 pound sliced bacon, cooked and crumbled |
Directions:
1. Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon. Yield: 4-6 servings.
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