Directions:
- Cook macaroni according to package directions.
- Drain and rinse in cold water.
- In large bowl combine macaroni, green onions, tomatoes and celery.
- In a small bowl combine mayonnaise, vinegar, salt and pepper then pour over macaroni mixture then stir to coat and put in rectangular baking pan.
- Cover and chill for 2 hours.
- Just before serving add bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.17 Kcal (2350 kJ) | ||
| Calories from fat | 379.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 23% | |
| Sodium | 1603.94mg | 67% | |
| Potassium | 451.15mg | 10% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.16 Kcal (1240 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 65% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 23% | |
| Sodium | 846.5mg | 67% | |
| Potassium | 238.1mg | 10% | |
| Total Carbs | 12.94g | 8% | |
| Sugars | 1.86g | 14% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 11.32g | 43% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 1.1mg | 11% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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