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Coppa, Ricotta, and Arugula Pizza Recipe

Coppa, Ricotta, and Arugula Pizza Recipe

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Ingredients

Count

Nutrition

1862

Calories

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Ingredients:

Serving

15 oz ricotta cheese (about 2 cups)
our best pizza dough
about 5 oz. (18 slices) coppa
about 2 tbsp. extra-virgin olive oil
squeeze of fresh lemon juice
salt
freshly ground black pepper
about 5 cups (2 1/2 oz.) baby arugula

Directions:

Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step 6.
In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.
Note: Nutritional analysis is per serving with crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1861.93 Kcal (7796 kJ)
Calories from fat	1264.86 Kcal
		% Daily Value*
Total Fat	140.54g	216%
Cholesterol	529.36mg	176%
Sodium	5312.14mg	221%
Potassium	1039.95mg	22%
Total Carbs	25.49g	8%
Sugars	2.84g	11%
Dietary Fiber	2.84g	11%
Protein	134.31g	269%
Vitamin C	21.3mg	35%
Iron	6.5mg	36%
Calcium	1245.2mg	125%

Amount Per 100 g
Calories	231.27 Kcal (968 kJ)
Calories from fat	157.11 Kcal
		% Daily Value*
Total Fat	17.46g	216%
Cholesterol	65.75mg	176%
Sodium	659.81mg	221%
Potassium	129.17mg	22%
Total Carbs	3.17g	8%
Sugars	0.35g	11%
Dietary Fiber	0.35g	11%
Protein	16.68g	269%
Vitamin C	2.6mg	35%
Iron	0.8mg	36%
Calcium	154.7mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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