Directions:
- Place a layer of onions in the base of a large, heavy-bottomed pot, add a layer of bacon and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper.
- Continue layering and seasoning and finish with a layer of potatoes.
- Place a bayleaf on top and pour in sufficient cold water to come just below the top layer of potatoes.
- Cover with a lid, bring to the boil, and then simmer very gently for about 11/2 hours.
- Serve the stew garnished with chopped parsley or chives and with a side dish of buttered boiled carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.8 Kcal (3914 kJ) | ||
| Calories from fat | 583.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 3557.59mg | 148% | |
| Potassium | 462.51mg | 10% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 56.81g | 114% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.52 Kcal (1225 kJ) | ||
| Calories from fat | 182.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 100% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 56% | |
| Sodium | 1113.25mg | 148% | |
| Potassium | 144.73mg | 10% | |
| Total Carbs | 8.65g | 9% | |
| Sugars | 2.11g | 27% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 17.78g | 114% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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