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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it! Ingredients:
1 chopped sweet onion (vidalia) |
1 lb uncooked bacon |
1 (14 1/2 ounce) can stewed tomatoes (drained) |
1 (10 ounce) jar ragu spaghetti sauce (use whatever flavor suites you) |
1 (3 7/8 ounce) can mushrooms (drained) |
1/2 cup brown sugar |
1 tablespoon garlic powder |
1 teaspoon oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Chop bacon strips into about 1 inch (or smaller) pieces.
2. Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
3. Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
4. Turn heat down to low.
5. Add the Ragu, brown sugar, and seasonings.
6. Let simmer for 20 minutes.
7. Stir occasionally.
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