Directions:
- Separate dough into two long rectangles.
- Place in ungreased 13X9 inch baking pan; press onto bottom and 1/2-inch up sides to form crust.
- Bake at 275, 15 to 20 minutes or until golden brown.
- Cool.
- Combine remaining ingredients, mixing until well blended.
- Spread over crust.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.88 Kcal (180 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 70.04mg | 3% | |
| Potassium | 14.87mg | 0% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.13 Kcal (1273 kJ) | ||
| Calories from fat | 225.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 5% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 3% | |
| Sodium | 496.74mg | 3% | |
| Potassium | 105.47mg | 0% | |
| Total Carbs | 13.18g | 1% | |
| Sugars | 4.18g | 2% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 7.44g | 2% | |
| Vitamin C | 2mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 155.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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