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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This recipe is from Ingredients:
1/3 cup finely chopped onion |
1 tablespoon butter |
3 cups cubed day-old bread |
1/4 teaspoon celery salt |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 egg, lightly beaten |
10 slices bacon |
Directions:
1. In a small skillet, saute onion in butter until tender.
2. In a bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.
3. Add egg; toss to coat bread cubes.
4. Roll into ten 1-1/4-in. balls.
5. Wrap a bacon strip around each ball.
6. Secure with a toothpick.
7. Repeat with remaining ingredients.
8. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
9. Yield: 10 roll-ups.
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