Bacon-Roasted Roots Recipe

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Ingredients:

Serving

Directions:

Cook bacon in large skillet over medium heat. Drain on paper towels.
Pour off all but 2 tbsp fat in skillet. Add vegetables; toss to coat.
Spread vegetables on a baking sheet and roast at 425F, stirring once, until tender, about 30 minutes.
Toss with crumbled bacon, parsley, and vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.63 Kcal (1074 kJ)
Calories from fat	101.14 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	18.48mg	6%
Sodium	317.1mg	13%
Potassium	889.72mg	19%
Total Carbs	33.95g	11%
Sugars	12.08g	48%
Dietary Fiber	9.53g	38%
Protein	6.2g	12%
Vitamin C	32.3mg	54%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	91.75 Kcal (384 kJ)
Calories from fat	36.16 Kcal
		% Daily Value*
Total Fat	4.02g	17%
Cholesterol	6.61mg	6%
Sodium	113.37mg	13%
Potassium	318.1mg	19%
Total Carbs	12.14g	11%
Sugars	4.32g	48%
Dietary Fiber	3.41g	38%
Protein	2.21g	12%
Vitamin C	11.5mg	54%
Vitamin A	0.4mg	38%
Iron	0.5mg	8%
Calcium	31.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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