Bacon-Potato Soup Recipe

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Ingredients:

Serving

2/3 cup diced lean bacon
3 mild white onions, chopped
4 green onions, chopped
2 tbsp flour
6 cups bouillon (8 cubesd made with 6 cups water)
4 large potatoes, peeled & thinly sliced crosswise
2 egg yolks
1 cup sour cream, at room temperature
1 tbsp minced parsley
1 tbsp dried celery

Directions:

In da deep, heavy pot, saute bacon for a few minutes.l.
Add onions and cook 5-10 minutes or until soft but not brown.
Blend in flour and gradually stir in bouillon.
Add potatoes; cover and simmer one hour.
Mix egg yolks into sour cream. Spoon a little hot soup into cream mixture, then slowly stir cdream mixture into hot soup.
Simmer 5-8 minutes; do not boil.
Add herbs. (I think this step is optional - good without).
Ladle into deep, warmed soup bowls or mugs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.71 Kcal (1205 kJ)
Calories from fat	90.71 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	67.98mg	23%
Sodium	840.66mg	35%
Potassium	758.7mg	16%
Total Carbs	32.73g	11%
Sugars	6.96g	28%
Dietary Fiber	4.92g	20%
Protein	11.31g	23%
Vitamin C	10mg	17%
Vitamin A	0.9mg	29%
Iron	1.7mg	9%
Calcium	139.3mg	14%

Amount Per 100 g
Calories	60.17 Kcal (252 kJ)
Calories from fat	18.97 Kcal
		% Daily Value*
Total Fat	2.11g	16%
Cholesterol	14.22mg	23%
Sodium	175.83mg	35%
Potassium	158.68mg	16%
Total Carbs	6.85g	11%
Sugars	1.46g	28%
Dietary Fiber	1.03g	20%
Protein	2.37g	23%
Vitamin C	2.1mg	17%
Vitamin A	0.2mg	29%
Iron	0.3mg	9%
Calcium	29.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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